A family in East Java, Indonesia has maintained the traditional cake made of land through the generations and cakes also become popular throughout the region.
She Rasima, the villagers Tuban in East Java, are preparing dried soil, after the land from rice paddies.
Land then made into cakes ampo name.
Ampo cakes are traditionally created entirely from the land clean gravel.
The village now still Tuban cakes and she made the cake is Rasima ampo only in the village.
Cream of land revenue to $ 2 per day Rasima.
Although there is no scientific evidence but the villagers believe that the bread ampo very effective in reducing pain. Pregnant women are encouraged to eat bread because ampo land is believed to help beautify the skin of the fetus.
